Zhuxie Gao (豬血糕 Pig Blood Cake)
Pig blood is commonly used in northern Taiwan while duck blood is more widely used in the south.Pig blood cake can be steamed, boiled, deep fried or braised. The most popular is the steamed cake coated with a special sauce and peanut powder, then garnished with Chinese parsley (cilantro) to make a perfect Taiwanese snack.