SOGO論壇

標題: 開背蒜香蝦 [列印本頁]

作者: a29615415 時間: 2012-9-22 01:15:34 標題: 開背蒜香蝦

開背蒜香蝦


標記的用料可以網購用料
蝦  蒜瓣
鹽  料酒
胡椒粉  檸檬汁
黑胡椒顆粒

做法
1.蝦去頭去腸開背，洗淨後瀝乾水分；蒜瓣用壓蒜器擠出蒜汁，調入鹽、料酒、胡椒粉、檸檬汁（少許）將蝦醃漬半小時

2.平底鍋加少量油，放入蝦煎至殼紅肉熟；把剩下的醃漬汁倒入鍋中與蝦一起翻炒至乾，裝盤後撒上黑胡椒顆粒即可

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作者: 酆銓 時間: 2012-9-22 01:44:47

這道蝦料理滿常吃到我也常常煮來吃好吃配著啤酒好吃又好喝

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