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標題: 越式雲吞湯 [列印本頁]

作者: a29615415 時間: 2012-10-22 21:51:43 標題: 越式雲吞湯

本帖最後由 a29615415 於 2012-10-22 21:53 編輯

材料:
雲吞一盒
洋蔥碎少許
蒜頭碎少許
辣椒碎少許
番茄4個
蘿蔔苗半斤
小白菜2棵

調味料:
魚露3湯匙
雞湯250cc
蝦醬
鹽少許
檸檬汁1湯匙

做法:
熱鍋下油炒香洋蔥碎蒜頭碎,再加入辣椒碎,番茄和魚露炒一下,再加高湯'蝦醬,煮開後轉小火10分鐘最後加入鹽'檸檬汁調味即可湯底煮好後,可加入雲吞

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附件: images.jpg (2012-10-22 21:53:15, 7.56 KB) / 下載次數 12
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