SOGO論壇

標題: 紅麴南瓜水餃 [列印本頁]

作者: a29615415 時間: 2012-10-31 23:52:49 標題: 紅麴南瓜水餃

紅麴南瓜水餃

因為星期六包水餃肉餡多出半斤不到,又加上冰箱剩下半顆南瓜,為了不浪費食材,所以今天回來靈機一動將兩個混合成為南瓜水餃,

食材
已調味過的肉餡約半斤
南瓜半顆
餃皮1斤

步驟說明
作法
1備料混合均勻

2準備包了

3肉餡放中間

4對折中間黏合ㄉ

5收弧口

6包成盤放冷凍定型

7切開呈現

訣竅提示
所有調味料及材料依個人喜好增減

食後感想
吃南瓜水餃的感覺很特別, 經過汆燙吃到南瓜的感覺有點像是地瓜甜再搭配肉餡的鹹香所以吃起來特別清淡

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作者: nicoleaxe012012 時間: 2012-11-1 00:19:41

好特別的水餃喔！第一次聽說！謝謝分享！：）

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