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標題: 脆皮冰花煎餃 [列印本頁]

作者: 蘋果QQ 時間: 2013-2-20 09:11:29 標題: 脆皮冰花煎餃

食材
煎餃 8顆 (1人份為例) 示範

麵粉水
高筋麵粉半小匙糯米粉半小匙水 100ml

作法
1鍋熱油熱，餃子放下煎ㄧ煎。室溫下的餃子比較容易煎得漂亮

2餃子底部煎到金黃後，下ㄧ半攪拌均勻的麵粉水。(食譜的麵粉水份量，可煎2份，每份8顆)

3記得蓋上鍋蓋

4快收乾時，翻開鍋面，不再冒泡泡時及冰花變成金黃色，鍋邊的冰花翻起時，熄火

5拿盤子蓋住鍋子，鍋子倒扣。整片餃子便倒出來了

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