SOGO論壇

標題: 果醬乳酪千層酥 [列印本頁]

作者: 蘋果QQ 時間: 2013-2-25 17:21:15 標題: 果醬乳酪千層酥

食材
冷凍酥皮 2片奶油乳酪 32克櫻桃果醬適量白砂糖適量

作法
1冷凍酥皮二片放室溫約五分鐘後重疊，以擀麵棍擀、壓密合，讓酥皮更札實與多層次，畫十字切成四片，每一片上放約八克的奶油乳酪

2再放櫻桃果醬..可以新鮮櫻桃或其他水果替代

3蓋上另一片酥皮，四邊都壓密合、以叉子搓幾個洞

4撒上砂糖，烤箱預熱200度烤15分鐘

5好吃的千層酥就完成

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作者: 20090101 時間: 2013-2-26 16:19:24

好簡單的做法,改天來試試看

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