SOGO論壇

標題: 泰式酸辣蝦 [列印本頁]

作者: 蘋果QQ 時間: 2013-2-27 19:34:09 標題: 泰式酸辣蝦

食材
白蝦 300g 蔥 3支薑片 5片檸檬 1.5顆大蒜、辣椒、洋葱和香菜適量鹽適量

作法
1先把蝦用鹽抓一抓洗淨，順便剪去會刺人的鬚鬚

2接著煮一鍋水，放入綠葱段和薑片

3水滾後把蝦放入，燙一會兒就有紅末浮起，此屬正常反應，切勿驚慌

4燙熟後撈出瀝乾，放涼後開始撥殼，最上相的撥法是只撥身體，留頭尾，但要是嫌麻煩，全身撥光光也行

5等待蝦涼時，開始切大蒜、辣椒、洋葱和香菜，準備調味

6泰國菜必備的要角-檸檬

7把蝦頭向外放射狀排列(中間的小空洞可以燙一些青花菜補上)接著均勻灑上蒜末、辣椒、洋葱末及香菜，再淋上檸檬汁，就大功告成

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