SOGO論壇

標題: 全麥紅麴酸菜包子 [列印本頁]

作者: 蘋果QQ 時間: 2013-3-1 10:43:38 標題: 全麥紅麴酸菜包子

食材
中筋麵粉 500g 全麥麵粉 100g 全麥胚芽 20g 紅麴粉 10g 酵母 6g 沙拉油 15g 糖 45g 水 300g 老麵 200g 酸菜 400g 豆皮 200g 蒜末 3大匙薑末 1大匙糖 2大匙醬油 1.5大匙雞粉適量芝麻油 2大匙

作法
1酸菜要清洗後瀝幹,切末,豆皮切末,起油鍋爆香薑末,再入辣椒,酸菜,豆皮略炒後,加入醬油,糖,雞粉,等醬油香味飄出來後再淋上麻油拌勻就可以起鍋,放涼備用

2將前九項材料放入盆中,筷子攪拌,將麵團揉成光滑的麵團,蓋上保鮮膜,靜置五分鐘到10分鐘

3揉成長條狀,切成50g大小劑子

4擀成圓薄形

5包入饀料,放入蒸籠做第二次發酵

6水滾後,中火蒸約15分鐘即可

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