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標題: 地瓜粿 [列印本頁]

作者: 蘋果QQ 時間: 2013-3-13 20:47:36 標題: 地瓜粿

本帖最後由蘋果QQ 於 2013-3-14 11:19 編輯

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食材
糯米粉 400g 在米粉 50g 太白粉 50g 地瓜 500g 蒸地瓜的水 100g 紅豆沙 500g 油適量

作法
1紅豆洗乾淨後內鍋水裝九分滿,電鍋外鍋放兩杯熱水,按下開關煮,煮好紅豆湯跟紅豆分別過濾,紅豆放入鍋中,用中火加糖炒至有點粘性即可,太乾會很不好做包的動作喔

2將前五項的材料放入盆中搓揉,(地瓜皮削乾淨後,放入電鍋蒸熟)

3揉三片麵片放在滾水中,煮至浮起,這就是所謂的"板母",或稱"粿引"

4將粉跟板母放在桌上搓揉成光滑即可

5揉成長條狀後,切成大小相等的劑子

6包入紅豆沙,刷上油,放入蒸籠

7水滾後,大火蒸15分即可

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