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標題: 海苔米血糕 [列印本頁]

作者: 蘋果QQ 時間: 2013-3-23 17:53:21 標題: 海苔米血糕

食材
元本山味付海苔 2包白糯米 80g 紫糯米 80g 糯米粉 70g 太白粉 30g 橄欖油 5g 熱水 200c.c

調味料
鹽巴 1大匙糖 1大匙白胡椒適量

沾醬
花生粉適量香油適量香菜適量辣椒 1根醬油 1大匙醬油膏 1大匙

作法
1將白糯米與紫糯米分開浸泡4個鐘頭

2熱水中放入元本山味付海苔泡軟，再加入調味料拌勻

3加入浸泡好瀝乾水份的白.紫糯米，一起拌勻

4再慢慢加入糯米粉.太白粉.橄欖油攪拌均勻

5取一容器，鋪上保鮮膜，倒入食材，外鍋放入兩杯水蒸煮

6放涼後，取出切適當大小

7調好沾醬

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