SOGO論壇

標題: 花枝鳳凰捲 [列印本頁]

作者: 蘋果QQ 時間: 2013-3-24 10:58:09 標題: 花枝鳳凰捲

食材
雞蛋二顆海苔兩片花枝漿適量

調味
糖,酒,椒粉適量

作法
1花枝漿或魚漿加入調味(因原本就滿鹹的,所以不加鹽哦)

2一顆蛋加入一小匙地瓜粉,拌勻,攤成蛋皮

3蛋皮抹上花枝漿

4鋪上海苔再抹一次

5捲起.沾上蛋液.再沾麵包粉.用中小火炸至金黃

6用番茄皮和小黃瓜裝飾

7切成片.排成鳳尾狀就完成.

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https://oursogo.com/forum.php?mod=attachment&aid=NTAwNjE2N3w5NDcyYmIwNHwxNzUzNDk5ODI1fDB8MA%3D%3D

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