SOGO論壇

標題: 巧克力脆片 [列印本頁]

作者: 蘋果QQ 時間: 2013-3-24 11:15:43 標題: 巧克力脆片

食材
特級牛奶巧克力 250克玉米脆片 100克彩色玉米球適量綜合堅果適量彩色巧克力米少許

作法
1先煮1/3至半鍋的水

2巧克力先切碎

3將巧克力放入一小鍋，再把鍋子放入熱水中，巧克力就會自己慢慢溶化

4再用刮刀攪拌均勻，確定沒有巧克力塊為止

5倒入玉米脆片快速拌勻

6一共要做三種口味，12洞小馬芬模取上面四個，先撒上一點巧克力米

7再舀入巧克力脆片，輕壓

8中間四個舀入巧克力脆片後，再擺上彩色玉米球，然後輕壓

9最後一排舀巧克力脆片後，再放上綜合堅果，然後輕壓

10剩的巧克力脆片也可以鋪在烘焙紙上，等他凝固！最快的方法是放冰箱，一下子就凝固囉！用牙籤輕輕從旁邊挑一下，就可以脫膜了

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