SOGO論壇

標題: 煉乳布丁 [列印本頁]

作者: 蘋果QQ 時間: 2013-3-26 21:16:52 標題: 煉乳布丁

食材
煉乳 190g 鮮奶 190g 蛋黃 5顆黃砂糖少許

作法
1在鋁箔烤模上均勻灑上黃砂糖

2製作焦糖層用夾子夾住烤模以小火,在瓦斯爐上加熱至黃砂糖融化成焦糖色,再將烤模底部泡冷水降溫使焦糖凝固(焦糖不要烤過頭會變苦)

3製作布丁液將蛋黃攪散後加入煉乳,攪拌均勻再將鮮奶拌入,以濾網過濾氣泡及雜質,將液體倒入烤模中並蓋上鋁箔紙封緊

4電鍋內放蒸架,電鍋外鍋放一杯水

小撇步
1.化焦糖時要注意鋁箔烤模離火的高度及糖焦化程度.
2.蒸布丁時錫箔紙要封緊,避免水滴進布丁會變成蜂巢狀.
3.隨時注意布丁在蒸鍋的狀態,以免蒸過頭布丁變甜蒸蛋.
4.此配方的布丁較甜,可斟酌煉乳用量

附件: large_1bcb647e7fe0968e.jpg (2013-3-26 21:15:11, 141.43 KB) / 下載次數 5
https://oursogo.com/forum.php?mod=attachment&aid=NTAyNjU3OHwzZDdhMGE4NXwxNzY2NzMzMDQ4fDB8MA%3D%3D

附件: large_1e91d668371650ab.jpg (2013-3-26 21:15:14, 124.21 KB) / 下載次數 5
https://oursogo.com/forum.php?mod=attachment&aid=NTAyNjU3OXw1MzMwYWE3MnwxNzY2NzMzMDQ4fDB8MA%3D%3D

附件: large_66c5265eea5315cc.jpg (2013-3-26 21:15:17, 124.34 KB) / 下載次數 8
https://oursogo.com/forum.php?mod=attachment&aid=NTAyNjU4MHxjZWE1NjBiOHwxNzY2NzMzMDQ4fDB8MA%3D%3D

附件: large_105c32012ec17a06.jpg (2013-3-26 21:15:19, 119.81 KB) / 下載次數 5
https://oursogo.com/forum.php?mod=attachment&aid=NTAyNjU4MXxmZDBmMjEzOHwxNzY2NzMzMDQ4fDB8MA%3D%3D

附件: large_77922557312a190e.jpg (2013-3-26 21:15:22, 137.85 KB) / 下載次數 4
https://oursogo.com/forum.php?mod=attachment&aid=NTAyNjU4Mnw1MzQ0ZGM5NHwxNzY2NzMzMDQ4fDB8MA%3D%3D

歡迎光臨 SOGO論壇 (https://oursogo.com/)