SOGO論壇

標題: 蕃茄起司烘蛋 [列印本頁]

作者: 蘋果QQ 時間: 2013-3-26 21:30:01 標題: 蕃茄起司烘蛋

食材
牛番茄 3顆中筋麵粉 100克水 300cc 起司條適量巴西里適量雞蛋 2顆

作法
1番茄切丁.加入雞蛋攪拌均勻

2把2~4的材料全部加入攪拌均勻

3想要有烘蛋的嫩感所以水份比較多

4放入電鍋跟白飯一起蒸(外鍋一杯水)約 15-20分鐘

5擺盤灑上巴西里

小撇步
麵糊的溼度就是湯遲拿起來不會有麵糊卡在湯匙上
但上面會有薄薄的一層液體

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