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標題: 海苔麵腸鮮蔥捲 [列印本頁]

作者: 蘋果QQ 時間: 2013-3-27 08:27:13 標題: 海苔麵腸鮮蔥捲

食材
元本山海苔 2包麵腸 1小包蔥段 2支義大利香料適量玉米粉水糊少許

作法
1先將麵腸由腸肚中剖開，再準備蔥段

2取出元本山海苔片.海苔先放置外面讓它回軟(或噴少許水)，不然容易因脆而碎

3再來將蔥段塞入麵腸肚裡，然後取一片海苔塗上少許蛋液或與米粉糊由麵腸肚中圍起包覆住，(若購買麵腸較大時，一張海苔包不住)可再取一張海菭反方向再圍起包覆

4放入油鍋半煎半炸.

5兩面微微金黃即可撈起瀝油

6灑些義大利香料粉調味

7灑上香料後，加上海苔包覆麵腸內的蔥段釋出的香氣，口口都好吃

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附件: large_518147510ce1a0bd.jpg (2013-3-27 08:25:32, 115.98 KB) / 下載次數 2
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