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標題: 蜜汁燒腐皮海苔 [列印本頁]

作者: 蘋果QQ 時間: 2013-3-28 21:12:45 標題: 蜜汁燒腐皮海苔

食材
海苔,腐皮適量麵粉少許糖,醬油約1:1 芝麻少許

作法
1麵粉加入水,約1:1

2腐皮剪成適當大小.抹上麵糊,鋪上海苔(重複一次)

3捲起放入低溫油鍋中炸.用中火炸至微黃後改大火炸至金黃.

4鍋中放入少許水,醬油和糖,勾芡.放入炸好的海苔腐皮捲,拌勻

5起鍋排盤,淋入醬汁,灑上白芝麻

小撇步
炸的時候要用低溫中火

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作者: jjman 時間: 2013-3-28 23:45:53

看起來就很好吃的樣子感謝分享

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