SOGO論壇

標題: 叉燒肉雞捲 [列印本頁]

作者: 蘋果QQ 時間: 2013-3-30 18:37:50 標題: 叉燒肉雞捲

食材
去骨雞腿肉 1片

醃料
龜甲萬甘醇醬油 1/2杯糖 1/2杯蠔油 1/2匙米酒 1大匙水 1/4杯五香粉 1小匙蒜末 1大匙蔥 1支薑拍扁 2片香油 1小匙

作法
1將醃料調勻

2放入去骨雞腿肉醃漬4小時以上

3把醃漬好的雞腿肉捲起放在錫箔紙上

4將錫箔紙捲成糖果狀

5烤箱預熱後，轉上下火180度烤25分鐘後

6再取出將錫箔紙打開(倒出湯汁)將雞肉捲表面均勻刷上醃漬所剩下的湯汁，入烤箱續烤(重複2~3次)約烤10分鐘左右，將雞肉捲上色即可

7取出放涼

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附件: large_428abd7ce805ca05.jpg (2013-3-30 18:36:55, 100.83 KB) / 下載次數 12
https://oursogo.com/forum.php?mod=attachment&aid=NTA2MDE0M3w4MjRlZWNlZnwxNzY2NjEzMDE1fDB8MA%3D%3D

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