SOGO論壇

標題: 檸檬餅乾 [列印本頁]

作者: 蘋果QQ 時間: 2013-3-30 18:43:17 標題: 檸檬餅乾

食材
低筋麵粉 120g 無鹽奶油(放至室溫) 40g 蛋黃 1顆檸檬汁 10g 細砂糖 40g 檸檬皮適量珍珠糖適量

作法
1將奶油打至乳霜狀

2依序加入糖、蛋黃攪拌均勻

3麵粉過篩與檸檬汁、檸檬皮交互分2次加入，用按壓方式伴勻

4將混合好的麵糰用袋子包起放入冰箱冷藏1小時

5將麵糰從冰箱取出搓揉成長柱狀

6切成小塊表面沾珍珠糖,放入已預熱170度的烤箱中烘烤15分

小撇步
＊餅乾吃起來較酸，不敢吃太酸可將檸檬汁減少一半
＊餅乾的大小厚度會影響烘烤時間，所以請自行斟酌
＊如偏好硬脆的口感可以加中、低筋麵粉各半

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