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標題: 洋蔥燒豬肉丸子 [列印本頁]

作者: 蘋果QQ 時間: 2013-4-3 09:08:29 標題: 洋蔥燒豬肉丸子

食材
豬絞肉 400克洋蔥半顆

配料
蔥辣椒薑適量地瓜粉少許

調味
醬油糖月桂葉少許白胡椒香油烏醋適量

作法
1先將豬絞肉用菜刀再自行剁碎一遍並摔打絞肉於鋼鍋中

2拌入蔥薑蒜月桂葉末再加入調味料香油鹽醬油糖白胡椒地瓜粉用力攪拌

3把絞肉捏成一球一球.下鍋油炸一下定型

4起少許油鍋先炒軟洋蔥,再加少許水及烏醋調好鹹淡,加蔥辣椒絲配色再勾薄芡即可

小撇步
絞肉自己再剁一遍,並摔打幾次,可使豬肉丸子較有黏性並且Q彈好吃

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