SOGO論壇

標題: 海苔雞捲 [列印本頁]

作者: 蘋果QQ 時間: 2013-4-4 00:37:08 標題: 海苔雞捲

食材
元本山味付海苔 5小包魚漿 8兩豬絞肉 4兩洋蔥 1/2顆紅蘿蔔少許木耳少許蟹肉棒 2個香菜切末適量胡椒粉適量

作法
1洋蔥、紅蘿蔔、木耳切丁下鍋略炒熟，放涼備用

2把作法2放涼的炒料加其他食材和胡椒粉拌勻成餡料

3海苔鋪平放適量的餡料，捲起，交接處用魚漿當接著劑，黏起來

4海苔雞捲放盤中，間隔排好；入電鍋架子上，外鍋一杯水蒸熟

5蒸熟雞捲取出，熱油鍋炸或半煎炸方式，中小火煎到表面金黃即可(因為裡面都已經熟了)

6煎好瀝乾油，擺盤直接吃或沾甜辣醬皆可

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附件: large_f56414bf2ef6806b.jpg (2013-4-4 00:34:48, 81.57 KB) / 下載次數 3
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