SOGO論壇

標題: 泡菜雞肉捲 [列印本頁]

作者: 蘋果QQ 時間: 2013-4-6 19:32:31 標題: 泡菜雞肉捲

食材
去骨雞腿 2支泡菜 2匙蔥 1根

醃料
龜甲萬甘醇醬油 1大匙龜甲萬味霖 1大匙

作法
1

2去骨雞腿.加上醬油和味霖.稍抓一下雞腿肉然後一起醃漬約10分鐘

3將雞肉取出後.在中間擺上一匙泡菜和蔥段

4捲起來.開口的地方用竹籤.叉住來固定

5烤箱200度烤20~25分鐘. 至金黃色

6烤好的雞肉捲. 拔去竹籤.切片

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作者: boy2002wj 時間: 2013-4-7 12:11:49

感謝分享真的是一篇很好很實用的文章

很用心拍照

看起來好好吃~~

回家學起來!!

歡迎光臨 SOGO論壇 (https://oursogo.com/)