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標題: 鮮菇燒茄子 [列印本頁]

作者: 蘋果QQ 時間: 2013-4-7 23:06:43 標題: 鮮菇燒茄子

食材
茄子 4 條鴻喜菇 1 包五花肉絲半碗龜甲萬甘醇醬油 2 碗烏醋 2 匙

作法
1茄子洗淨先對剖，再切段備用

2鴻喜菇剝開洗淨備用

3空鍋開中火，先下五花肉絲逼油

4等油跳漸停，放入茄子轉中大火煨煮茄子

5茄子煨煮至8分軟熟時，加入快熟的鴻喜菇，火侯轉至中火以節省瓦斯，鴻喜菇熟成時間約2~3分鐘不等

6此時鍋裡食材應該都在熟透但不爛的狀態，加入龜甲萬甘醇醬油、烏醋拌炒調味，然後再繼續煨煮3~5分鐘入味

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附件: small_1f4c4a1c8f617dbd.jpg (2013-4-7 23:04:34, 15.59 KB) / 下載次數 8
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附件: large_bfd995da0c6f8e01.jpg (2013-4-7 23:04:36, 115.02 KB) / 下載次數 6
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附件: large_be6720199d68259a.jpg (2013-4-7 23:04:38, 124.9 KB) / 下載次數 5
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