SOGO論壇

標題: 葡萄奶油夾心餅乾 [列印本頁]

作者: 蘋果QQ 時間: 2013-4-8 08:39:57 標題: 葡萄奶油夾心餅乾

食材
無鹽奶油 60g 白糖(用糖粉比較好) 30g 鹽 1/8小匙香草精 1/4小匙蛋黃 30g 低筋麵粉 130g 杏仁粉 15g

{裝飾表面}蛋黃適量

{夾心餡}葡萄乾或蔓越莓乾 30g {夾心餡}萊姆酒 10g {夾心餡}無鹽奶油 50g {夾心餡}白糖(用糖粉比較好) 15g {夾心餡}鮮奶 10g

作法
1無鹽奶油室溫軟化～所有粉類(低粉+杏仁粉)過篩備用

2無鹽奶油+白糖+香草精用打蛋器打至柔滑狀

3蛋黃分3次加～每次加一定要攪拌均勻才可以加下一次

4加入粉類～用刮刀以按壓的方式混合均勻成團狀(也可用手比較好操作)

5將麵糰放置保鮮膜上～用手推開成長方形(片狀麵糰)～再覆蓋一張保鮮模再上方....放置冷凍約半小時讓麵糰凝固

6取出可依喜好切割片狀麵糰(盡量大小一致......烘烤時才會受熱均勻)在表面刷上一層蛋液～以烤箱預熱上火170下火120約烤10～15分....烤好後取出放涼備用

7{夾心餡}無鹽奶油室溫軟化+糖打至柔滑狀分次加入鮮奶&萊姆酒快速攪拌均勻再加進葡萄乾即成夾心內餡

8將夾心內餡塗抹在餅乾上....再以另一塊黏合即可

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附件: large_381b497f28a67f27.jpg (2013-4-8 08:36:28, 116.58 KB) / 下載次數 0
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