SOGO論壇

標題: 奶油果醬餅乾 [列印本頁]

作者: 蘋果QQ 時間: 2013-4-8 08:53:18 標題: 奶油果醬餅乾

食材
無鹽奶油 100g 白砂糖(最好用糖粉～) 50g 蛋黃 2個萊姆酒 1T 奶粉 10g 低筋麵粉 120g 玉米粉 30g

{裝飾}草莓果醬&藍莓果醬適量

作法
1奶油室溫軟化(千萬不可加熱融化～否則擠出來的花紋進烤箱就融化了,花紋也就沒了)～材料秤好～粉類(奶粉+低粉+玉米粉)過篩備用

2無鹽奶油切小塊+糖用打蛋器打至泛白的柔滑狀

3蛋黃及萊姆酒分3次加～每次加一定要充分攪拌才能加下一次

4粉類分3次加～用刮刀與盆底用按壓的方式混合成團狀

5混合均勻後裝進擠花袋～畫旋渦的方式在烤焙紙上擠出花紋(餅乾之間間隔不要太近).....最後再餅乾上放上適量的果醬即可

6以預熱180度烘烤約13～15分鐘!烤好後取出至鐵架上放涼

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