SOGO論壇

標題: 韓式馬鈴薯 [列印本頁]

作者: 蘋果QQ 時間: 2013-4-23 13:22:32 標題: 韓式馬鈴薯

食材
馬鈴薯(去皮切塊) 3顆蒜頭(切末) 1~2瓣白芝麻/蔥花適量鹽適量

醬汁
醬油 2 1/2大匙蜂蜜 2大匙白砂糖 1大匙冷水 1杯

作法
1馬鈴薯去皮切塊後，於沸水預煮5分鐘，瀝乾備用

2熱油鍋香煎馬鈴薯塊，適度翻面讓每面都呈金黃色

3加入蒜末及醬汁煮滾

4中小火煮8~10分鐘，至馬鈴薯中心鬆軟入味，再加入適量鹽調味即可 (若擔心湯汁收太快，也可加鍋蓋悶煮)

5灑上白芝麻或蔥花增添風味

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