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標題: 照燒蔬菜肉捲 [列印本頁]

作者: 蘋果QQ 時間: 2013-4-23 13:32:26 標題: 照燒蔬菜肉捲

食材
涮涮鍋豬肉片(牛肉片) 300g 金針菇 1把紅蘿蔔(切絲) 1小截黃甜椒(切絲) 1/4顆青蔥(切段) 1小把白芝麻適量牙籤適量

照燒醬汁
醬油 2大匙清酒 2大匙味霖 1大匙白砂糖 1大匙

作法

1將所有蔬菜洗淨切絲備用

2疊兩片豬肉片，在中間疊上蔬菜絲，捲緊後用牙籤固定備用(是用極薄的火鍋肉片，若手邊的肉片很厚，一層即可)

3混合照燒醬汁備用

4起油鍋，將豬肉片煎至金黃色(豬肉片收口先下)

5淋上照燒醬汁，中大火煮至收乾即可

6灑上白芝麻增添風味

小撇步
材料很隨性，豬肉片/牛肉片/雞肉片等都可，裡頭的蔬菜也可依手邊有的材料搭配。
照燒醬汁也很萬用，記得比例就可應用在很多日式調味中，醬油:清酒:味霖:砂糖= 2:2:1:1

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