SOGO論壇

標題: 紅麴蔭瓜蒸肉 [列印本頁]

作者: 蘋果QQ 時間: 2013-4-28 10:59:04 標題: 紅麴蔭瓜蒸肉

食材
肉末 2斤鹹蔭瓜 1塊薑水 1.5-2碗香菇素蠔油 2大匙冰糖(可有可無) 少許胡椒粉少許紅麴 2大匙

作法
1放入薑水(薑約5-6片與水用果菜機打散)分次放入與肉攪拌均勻

2放入其它配料(紅麴.蔭瓜.醬油膏.冰糖.胡椒粉)

3攪拌均勻

4放入電鍋(外鍋放兩杯水左右)

附件: large_2e14337a4402f108.jpg (2013-4-28 10:57:38, 81.41 KB) / 下載次數 0
https://oursogo.com/forum.php?mod=attachment&aid=NTMwNzI4NHxjZTNiOTgwMnwxNzY3MzAwNDcwfDB8MA%3D%3D

附件: large_23ebd1408518e77c.jpg (2013-4-28 10:57:40, 142.87 KB) / 下載次數 0
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附件: large_60b9ff3d2ded4123.jpg (2013-4-28 10:57:42, 160.08 KB) / 下載次數 1
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附件: large_809489b90ec224dc.jpg (2013-4-28 10:57:44, 132.33 KB) / 下載次數 0
https://oursogo.com/forum.php?mod=attachment&aid=NTMwNzI4N3xlYzBkY2ZlYnwxNzY3MzAwNDcwfDB8MA%3D%3D

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