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標題: 新加坡肉骨茶 [列印本頁]

作者: 蘋果QQ 時間: 2013-4-28 11:16:51 標題: 新加坡肉骨茶

食材
排骨 1000克蒜頭 8-10瓣薑母數片清水 1500c.c. 米酒少許香菜少許新加坡肉骨茶包 1包

作法
1

2燒一鍋滾開水(材料外),排骨洗淨放進去煮,加薑片和米酒,煮5分鐘,接著把水倒掉,沖水把排骨上雜質洗淨瀝乾備用

3.1500c.c水燒開

4放進步驟2.和新加坡肉骨茶包,慢火煮30-40分(或煮滾後放悶燒鍋)

5加入蒜頭再煮15-20分,撒上香菜,即可上桌

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