SOGO論壇

標題: 新加坡肉骨茶 [列印本頁]

作者: 蘋果QQ 時間: 2013-4-28 11:16:51 標題: 新加坡肉骨茶

食材
排骨 1000克蒜頭 8-10瓣薑母數片清水 1500c.c. 米酒少許香菜少許新加坡肉骨茶包 1包

作法
1

2燒一鍋滾開水(材料外),排骨洗淨放進去煮,加薑片和米酒,煮5分鐘,接著把水倒掉,沖水把排骨上雜質洗淨瀝乾備用

3.1500c.c水燒開

4放進步驟2.和新加坡肉骨茶包,慢火煮30-40分(或煮滾後放悶燒鍋)

5加入蒜頭再煮15-20分,撒上香菜,即可上桌

附件: large_2e14337a4402f108.jpg (2013-4-28 11:14:56, 128.41 KB) / 下載次數 2
https://oursogo.com/forum.php?mod=attachment&aid=NTMwNzM2OXw1ODljYjUxZHwxNzUzNTQzNzcxfDB8MA%3D%3D

附件: large_03d451099f3e02d8.jpg (2013-4-28 11:14:58, 118.48 KB) / 下載次數 2
https://oursogo.com/forum.php?mod=attachment&aid=NTMwNzM3MHxlYWU2ZmM0M3wxNzUzNTQzNzcxfDB8MA%3D%3D

附件: large_7b874c749c373894.jpg (2013-4-28 11:15:01, 140.32 KB) / 下載次數 2
https://oursogo.com/forum.php?mod=attachment&aid=NTMwNzM3MXw4MGNkYzBmNnwxNzUzNTQzNzcxfDB8MA%3D%3D

附件: large_a28b7189212678f1.jpg (2013-4-28 11:15:03, 112.43 KB) / 下載次數 2
https://oursogo.com/forum.php?mod=attachment&aid=NTMwNzM3MnwxMDc0ZDAwNXwxNzUzNTQzNzcxfDB8MA%3D%3D

附件: large_7cf928d8ef8d2e2e.jpg (2013-4-28 11:15:06, 121.8 KB) / 下載次數 2
https://oursogo.com/forum.php?mod=attachment&aid=NTMwNzM3M3w0NWVmY2Q5NHwxNzUzNTQzNzcxfDB8MA%3D%3D

歡迎光臨 SOGO論壇 (https://oursogo.com/)