SOGO論壇

標題: 家庭自助烤蠔（牡蠣） [列印本頁]

作者: a29615415 時間: 2013-5-2 01:16:18 標題: 家庭自助烤蠔（牡蠣）

食材食材：鮮蠔（牡蠣）
輔料：迷迭香、泰國咖喱、黑胡椒、辣椒、鹽、甜杏仁油

步驟/方法

將調料分別放在蠔（牡蠣）上面；煤氣灶上在放上一個小架子，把蠔（牡蠣）一個一個碼放整齊後開中火；一分半鐘左右添上甜杏仁油，再過一分鐘即可熄火～

注意事項注意啊！燒烤時，蠔（牡蠣）殼加熱後會四濺哦，小心，未成年人需在大人監護下操作。

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