SOGO論壇

標題: 藍莓乳酪塔 [列印本頁]

作者: 蘋果QQ 時間: 2013-5-5 14:28:49 標題: 藍莓乳酪塔

食材
冷凍派皮 1份奶油乳酪 125g 砂糖 30g 雞蛋 1顆(約50g) Half-and-Half 鮮奶油 60ml 中筋麵粉 18g 檸檬皮屑 1/2顆新鮮藍莓(裝飾用另計) 80g 無鹽奶油(抹模型用) 1小匙

作法
1將冷凍派皮桿成3mm厚度圓形，略大於派模，派皮鋪上派模，再沿邊緣將多於派皮切除，用叉子戳洞 (若用不可脫底派模，可先抹上一層無鹽奶油以防沾黏)

2派皮上墊一層烘烤紙，壓上烤盅，於375度F烤箱烤10分鐘，接著取出烤紙及烤盅，繼續烘烤10分鐘 (有烘焙豆或是米、豆子最好)

3奶油乳酪於室溫放軟，切成小塊，打發成乳霜狀

4加入砂糖打勻

5分次加入蛋液打勻

6加入鮮奶油、麵粉、檸檬皮屑拌勻

7將奶油乳酪液填入派皮當中，鋪上新鮮藍莓

8於375度F烤箱中烘烤30分鐘，至表面金黃，牙籤戳入不沾黏

9完全涼透後進冷藏冰透，再脫模切片裝飾即可

10搭配藍莓、打發鮮奶油或香草冰淇淋

小撇步
食用時搭配綜合莓果優格冰沙或拿來當淋醬，粉紫色的酸甜口感更棒

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作者: v0977085893 時間: 2013-5-5 15:16:20

感謝分享來試試看囉!!

作者: super418 時間: 2013-5-6 15:09:08

好好吃的樣子喔
可是需要烤箱...

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