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標題: 芝麻蒜酥片 [列印本頁]

作者: 蘋果QQ 時間: 2013-5-6 22:11:15 標題: 芝麻蒜酥片

食材
蒜頭約10顆白芝麻適量砂糖 2大匙

作法
1將蒜頭剝皮後去蒂後，並切薄片狀

2放入熱油鍋煸炸直至金黃色

3撈起將油瀝乾

4接著使用2大匙熱油，將砂糖煸融化，再倒入炸過的蒜片拌炒，並灑上白芝麻拌攪數下即可

5起鍋後放涼，就會變的香甜酥脆

附件: large_4a77e18c47a1adc6.jpg (2013-5-6 22:09:31, 161.41 KB) / 下載次數 3
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附件: large_bcce5c9e6b94944e.jpg (2013-5-6 22:09:33, 68.26 KB) / 下載次數 3
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附件: large_814752230794901a.jpg (2013-5-6 22:09:36, 123.37 KB) / 下載次數 3
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附件: large_52b0527a3c833a2a.jpg (2013-5-6 22:09:38, 116.97 KB) / 下載次數 2
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附件: large_e352593bcb8f3b3e.jpg (2013-5-6 22:09:42, 153.86 KB) / 下載次數 3
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