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標題: 豆酥奶油雞蛋菇 [列印本頁]

作者: 蘋果QQ 時間: 2013-5-8 08:41:29 標題: 豆酥奶油雞蛋菇

食材
雞蛋菇 1盒豆酥 1/2包無鹽奶油 1小塊香菜 1小把蔥絲少

作法
1

2先將雞蛋菇以滾水略川燙撈起備用，將奶油塊放入鍋中加熱

3再放入豆酥慢火煸至香氣溢出，接著放入雞蛋菇拌一下，讓豆酥包覆沾裹雞蛋菇，再放入香菜提味

4起鍋擺盤，再夾上一點點蔥絲

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