SOGO論壇

標題: 小巧飛碟盒子 [列印本頁]

作者: 蘋果QQ 時間: 2013-5-8 08:52:53 標題: 小巧飛碟盒子

食材
豬絞肉 100g 青蔥末兩枝量市售油蔥酥一小匙鹽適量糖少許白胡椒少許味霖 10ml 水 10ml 水餃皮 14片

作法
1所有內餡材料攪打成團

2取一匙約貢丸大小內餡團，放在水餃皮中間。並以筷子沾水，將水餃皮外圈沾濕

3蓋上另一片水餃皮後，將邊緣整理覆蓋

4以鈍刀(或湯匙等)將下層麵皮往上包覆壓緊

5以多一點兒油加熱後，轉中火，飛碟盒子下鍋半油煎炸約一分鐘後翻面稍炸約30秒

6隨即把油倒出，續煎至兩面上色。起鍋前10秒開大火逼油即可

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