SOGO論壇

標題: 香蔥花捲 [列印本頁]

作者: 蘋果QQ 時間: 2013-5-9 00:44:44 標題: 香蔥花捲

食材
中筋麵粉 600g 酵母 6g 糖 30g 油 15g 水 300g 蔥花適量塩適量胡椒粉適量

作法
1將前五項放入盆中攪拌均勻後,倒入桌上搓揉成光滑麵糰,蓋上保鮮膜鬆弛5分鐘

2麵糰擀成長方形,刷上沙拉油,撒上塩,胡椒粉,蔥花

3三分之一往外摺,在表面上再刷上沙拉油

4再往上摺,摺成長方形,用手稍微壓平整型一下

5用刀子切約三公分的劑子

6兩個劑子疊在一起,用筷子從中問壓下去,抽出筷子

7鬆弛約三分鐘,用手捉住兩端拉長,約略2~3倍左右

8用筷子放在拉長的劑子背面,左手捉住兩諯,右手拿著筷子旋轉兩圈,右手拿的筷子往左手捉住的兩端麵皮上壓下去即可,放進蒸籠做第二次發酵

9水滾後,中火蒸12分鐘就好了

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