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標題: 黑糖咖啡豚里肌 [列印本頁]

作者: 蘋果QQ 時間: 2013-5-13 00:02:38 標題: 黑糖咖啡豚里肌

食材
豬里肌 2大片黑糖咖啡隨身包共1包地瓜粉適量研磨式義大利香料少許

醃料
龜甲萬料亭和露
1大匙香油少許黑糖咖啡隨身包 1大匙萬家香素蠔油 1中匙

作法
1先將大里肌切成長片狀，高麗菜切成細絲備用

2濃郁的黑糖咖啡香風味.

3將里肌灑些咖啡粉與其他醃料稍微醃製，另外把剩餘的咖啡粉與地瓜粉和在一起，再將醃好的里肌均勻沾裹混合的粉餬作麵衣，放入油鍋炸

4炸好後瀝油.在肉片上再灑些義大利香料

5將高麗菜絲鋪底，炸好的黑糖咖啡豚里肌放在上層，就可以

小撇步
將咖啡粉與地瓜粉混合做麵衣，再經熱由直接炸時，咖啡粉的香氣也隨同炸出香味來

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附件: large_f860130d950ef769.jpg (2013-5-12 23:59:54, 77.78 KB) / 下載次數 8
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