SOGO論壇

標題: 紅豆軟糕 [列印本頁]

作者: 蘋果QQ 時間: 2013-5-15 14:21:56 標題: 紅豆軟糕

食材

鮮奶 200g 椰漿 200g 糖 150g 吉利T 2又1/2大匙水 200g 紅豆沙 350g

作法
1將吉利T跟糖攪拌均勻

2倒入牛奶,水,糖,椰漿攪拌一下

3放入瓦斯爐上用小火煮至吉利T融化,再倒入紅豆沙

4攪拌均勻後,放涼(家裡沒有太多模型,所以直接放在鍋裡放涼)

5放涼後盤子蓋住鍋子,倒扣出來即可

6很多人想知道什麼是吉利T.它也叫果凍粉

小撇步
紅豆沙沒有放糖,所以在糖的量才比較多,所以如果外面買回來的紅豆沙,糖可能要減量,或者不放,太甜可能不好吃

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