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標題: 香辣紅燒臭豆腐 [列印本頁]

作者: 蘋果QQ 時間: 2013-5-21 15:11:57 標題: 香辣紅燒臭豆腐

食材
臭豆腐 8~10塊毛豆一碟乾香菇 12朵豬絞肉 150g 蝦米一碗油兩大匙

調味料
香菇水一大碗醬油一碗辣椒醬一碗糖一匙味霖一匙鹽一匙

作法
1將臭豆腐切塊和其他食材一起備用，首先熱油將泡軟切絲的乾香菇和蝦米下鍋炒香

2再加入絞肉一起拌炒至絞肉變色

3接著將所有調味料入鍋一起炒香再將香菇水倒入鍋中

4加入切塊的臭豆腐一起煮滾

5最後起鍋前加入毛豆快滾(不要蓋鍋蓋以免毛豆變黃),待入味後即可起鍋完成

小撇步
1.臭豆腐要挑質地較軟嫩的手工臭豆腐,吃起來較易入味口感較佳
2.毛豆建議直接選購冷凍毛豆~比較易熟
3.所有的食材份量可依照人數適量調整,此次示範份量約6~8人份

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