SOGO論壇

標題: 香蕉飴 [列印本頁]

作者: 蘋果QQ 時間: 2013-5-24 02:06:18 標題: 香蕉飴

食材
地瓜粉 300g 樹薯粉 100g 白砂糖 150g 水 400g 蔓越莓汁 400g 香蕉油 1/2小匙日本太白粉適量

作法
1地瓜粉150g+樹薯粉50g+水400g+香蕉油1/2小匙+白砂糖100g放入鍋裡,攪拌均勻,用小火煮至糊狀

2地瓜粉150g+樹薯粉50g+蔓越莓汁400g+白砂糖50g放入鍋裡,攪拌均勻,用小火煮至糊狀

3將煮至糊狀的香蕉飴倒入模具裡

4將煮至糊狀的蔓越莓汁倒入模具裡

5平底鍋裡放入日本太白粉小火炒約5小鐘,放至盤內,放涼備用

6鍋裡水煮滾,將第三項跟第四項的香蕉飴放入鍋裡,大火蒸10分鐘

7蒸好後,放涼後冰箱冷藏

8要食用時再切塊,沾上炒好的太白粉就可以了

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