SOGO論壇

標題: 鯛魚豆腐漫蠔油 [列印本頁]

作者: 蘋果QQ 時間: 2013-5-28 11:49:03 標題: 鯛魚豆腐漫蠔油

食材
嫩豆腐 1盒雕魚片 1包鴻喜菇 1包蔥 2根辣椒 1條

李錦記舊庄特級蠔油 3大匙米酒 1小匙冰糖少許水適量太白粉水(勾芡用) 適量香油少許

作法
1把所需的材料都準備完成

2將嫩豆腐取出切1公分厚片

3豆腐厚片排於盤中備用

4鯛魚肉片切大薄片

5鴻喜菇放於魚片上捲起。

6捲起後放豆腐片上面蒸8分鐘

7蔥與辣椒切絲泡於冷水中

8鍋中倒入調味料，好吃的秘訣是用這瓶【李錦記舊庄特級蠔油】，煮滾後勾芡再滴入少許香油

9淋上煮好的醬汁

10蒸熟後取出鋪上蔥絲辣椒絲即完成。

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附件: large_db3755c476a96e36.jpg (2013-5-28 11:45:03, 88.35 KB) / 下載次數 2
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附件: large_99a220a74ad50039.jpg (2013-5-28 11:45:07, 118.29 KB) / 下載次數 2
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附件: large_ec1153c8908fd3f2.jpg (2013-5-28 11:46:33, 111.08 KB) / 下載次數 2
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