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標題: 豆腐蔭豉蚵 [列印本頁]

作者: 蘋果QQ 時間: 2013-5-28 12:00:31 標題: 豆腐蔭豉蚵

食材

材料
鮮蚵半斤豆腐 1盒蔭豉 2大匙辣椒 1根蔥 2根薑末 1茶匙

調味
米酒 1大匙李錦記舊庄特級蠔油 2大匙糖 1茶匙香油少許玉米粉水少許

作法
1鮮蚵洗淨瀝乾水份ˊ豆豉以米酒1大匙浸泡ˊ 薑切細末ˊ辣椒切小圈ˊ青蔥切蔥花ˊ豆腐切方塊備用

2熱鍋後加入油2大匙ˊ先炒香已經浸泡米酒的蔭豉ˊ 接著依序炒香薑末ˊ辣椒ˊ蔥花ˊ(蔥花預留些後面使用) 然後加入酌量的水和豆腐一起煮滾

3水滾後加入所有調味讓豆腐略為悶煮2~3分鐘入味ˊ(香油除外) 再以玉米粉水(以粉1水3調勻)勾點薄欠

4擺入鮮蚵略為拌勻至8分熟

5最後完成前再灑上剩下的蔥綠及少許香油即可

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