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標題: 蠔香肉燥蒸蛋糕 [列印本頁]

作者: 蘋果QQ 時間: 2013-6-2 11:17:05 標題: 蠔香肉燥蒸蛋糕

食材
豬絞肉 100g 市售油蔥酥 40g 【李錦記舊庄特級蠔油】 10ml 淡色醬油兩大匙(約30ml) 白胡椒粉少許

蛋糕體
室溫雞蛋 5顆糖 150g 液態食用油 40ml 低筋麵粉 150g

作法
1

2一小匙油熱鍋，略爆香豬絞肉，下油蔥酥及【李錦記舊庄特級蠔油】、淡色醬油炒乾後加少許白胡椒，將餡料盛出備用

3取一鍋水燒熱備用(蒸)。五顆全蛋液+糖，打發成一連續滴落且有明顯折痕停留麵糊表面2~3秒的蛋糊

4取出約1/4蛋糊，加入液態食用油，拌勻。再倒回原來的蛋糊中稍拌幾下

5低筋麵粉分2~3次過篩，拌入蛋糊中成為蛋糕糊。(此步驟須小心操作，避免消泡！)

6.8吋蛋糕分離模，先用白報紙鋪底，倒入一半蛋糕糊，入蒸籠大火蒸5分鐘。開蓋(轉小火)，將餡料均勻鋪在蛋糕表面。再倒入剩下的蛋糕糊。蓋鍋(開大火)續蒸15~20分鐘

7取出放涼後再脫模，即可切片。

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