SOGO論壇

標題: 胡麻油蚵仔蛋 [列印本頁]

作者: 蘋果QQ 時間: 2013-6-2 11:23:00 標題: 胡麻油蚵仔蛋

食材
牡蠣 50元雞蛋 1顆青蔥 1株嫩薑少許白芝麻 1中匙鹽巴適量米酒 1大匙胡麻油 1.5大匙

作法
1

2將牡蠣、蔥花、嫩薑末、雞蛋、白芝麻放入攪拌容器中用筷子輕輕拌攪即可(因為蚵仔很脆弱，一不小心會讓她肚破腸流喔~)

3取1大匙胡麻油入鍋中加熱放入薑絲爆香

4再將蛋液輕輕的到入鍋中滾煮

5因牡蠣未瀝乾水份，所以有湯汁，再加些少許米酒及1中匙胡麻油滾煮，放些鹽巴調味即可

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作者: jerryhsu 時間: 2013-6-2 14:38:57

牡蠣我喜歡，下次試著做看看~

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