SOGO論壇

標題: 骰子豬肉 [列印本頁]

作者: 蘋果QQ 時間: 2013-6-4 08:18:59 標題: 骰子豬肉

食材
厚切梅花豬肉 500g 新鮮香菇 5~6朵屏東洋蔥一顆【李錦記舊庄特級蠔油】 2大匙(約30ml) 醬油一大匙(約15ml) 味霖一大匙(約15ml) 香油少許洋香菜末(裝飾) 少許

作法
1厚切梅花豬肉切成骰子塊狀(約3X3X3cm)。

2一小匙油潤鍋加熱後，放入豬肉塊稍煎表面金黃。(如果溶出多餘油脂，留下約一大匙油量，其餘盛出炒菜可用。)

3將豬肉塊以適當鍋具盛出。洋蔥切約1cm粗絲，中火炒軟後另外盛放。(不洗鍋)

4原鍋入【李錦記舊庄特級蠔油】、醬油燒至起泡出醬香味後，倒入500ml清水及味霖，一邊用鍋鏟輕輕撥下鍋壁附著的淺黃色物體，直至完全融化於湯液中。(這是炒洋蔥生成的自然糖分，是美味來源喔！)

5將第四步驟完成的湯液倒進盛裝豬肉塊的鍋具，煮滾後蓋上鍋蓋，小火續煮30分鐘至肉塊軟化

6加入炒過的洋蔥絲，煮透收汁至適當。再放香菇煮滾

7試味道後以鹽調整，並淋上少許香油後即可起鍋

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附件: large_a905eeb76846f8ba.jpg (2013-6-4 08:16:59, 130.93 KB) / 下載次數 1
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