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標題: 爆漿起司泡芙 [列印本頁]

作者: 蘋果QQ 時間: 2013-6-5 18:23:52 標題: 爆漿起司泡芙

食材
鬆餅粉 200克蛋 1顆起司片 3片

作法
1將鬆餅粉過篩入鍋中,放入雞蛋攪拌均勻

2攪拌直至完全沒有鬆餅粉,用手下去捏成一顆大圓球

3將麵糰捏出一口的大小

4將起司片三片疊在一起,切成長條狀, 再由長條狀切成正方形後包入麵團內

5使用中小火熱油,將起司球放入油炸

6看到起司爆出就是整顆熟透囉

7爆漿起司泡芙完成! PS.要趁熱吃才有爆漿的感覺

小撇步
1.切忌油溫不能太高,不然黑黑的會苦苦又不美觀哦!
2.麵團盡量不要裹太厚,不然跟起司不成比例吃起來就會有點乾

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附件: large_4623ad189a55f8d2.jpg (2013-6-5 18:21:29, 83.11 KB) / 下載次數 1
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附件: large_1c83c02bf2a420ac.jpg (2013-6-5 18:21:28, 48.8 KB) / 下載次數 1
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