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標題: 蠔薯燒豬小排 [列印本頁]

作者: 蘋果QQ 時間: 2013-6-10 13:48:54 標題: 蠔薯燒豬小排

材
豬小排 300G 馬鈴薯一顆紅蘿蔔適量

調味
李錦記舊庄特級蠔油一大匙醬油一大匙柴魚粉適量

醃料
醬油,柴魚粉,米酒適量

作法
1排骨加入醃料.醃20分後沾地瓜粉

2用中大火炸至金黃.放入鍋中

3與馬鈴薯和紅蘿蔔一起.加入2碗水和調味

4煮至馬鈴薯軟收乾湯汁.加入蔥段末

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附件: large_daac9befe5191ea4.jpg (2013-6-10 13:45:42, 111.98 KB) / 下載次數 6
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附件: large_581632c1952490da.jpg (2013-6-10 13:45:45, 92.65 KB) / 下載次數 5
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附件: large_dfb1386b748eaab8.jpg (2013-6-10 13:45:46, 92.08 KB) / 下載次數 6
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