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標題: 涼拌豬皮凍 [列印本頁]

作者: 蘋果QQ 時間: 2013-6-14 14:53:19 標題: 涼拌豬皮凍

食材
豬皮三大片蒜頭 6~8顆蔥兩根醬油一碗

作法
1

2先將豬皮汆燙後,較好切,去油,切成方塊狀

3放到鍋中加水,水分以蓋過豬皮的高度,再加上所有的材料及調味料

4大火煮滾後,小火燉煮三~4小時, 豬皮可輕易用湯匙劃開即可.

5放涼後,放到保鮮盒內冷藏,隔夜

6如果上層有白色油脂, 用湯匙刮除乾淨後,就可以吃到Q彈有勁的豬皮凍

小撇步
蒜頭與蔥爛了之後撈起來,豬皮凍會更晶瑩剔透,口感更好

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