SOGO論壇

標題: 芒果乳酪燒 [列印本頁]

作者: 蘋果QQ 時間: 2013-6-15 11:31:30 標題: 芒果乳酪燒

食材

餅皮
無鹽奶油 10g 蛋 2顆白糖 15g 鹽 1g 低筋麵粉 60g 鮮奶 150g

芒果奶酪內餡
芒果丁 200g 奶油乳酪creamcheese 150g 鮮奶油 50g 白糖 20g

餅皮焦糖
白糖適量或省略

作法
1. 除芒果丁外，將芒果奶酪內餡的材料，放入深ㄧ點的容器，用電動打蛋器，混合均勻

2. 加入芒果丁，用刮刀輕輕混合均勻。備用

3餅皮製作：1.奶油先入鍋子融化
         2. 容器裡將蛋打入，先打勻
         3. 容器裡續加入過篩的麵粉，牛奶，糖，鹽及融化的奶油
         4. 混合均勻，靜置備用

4玉子燒的鍋子，撒點白糖，開火，燒到糖稍微融化。這樣煎好的餅皮表面比較有焦糖色及甜味。也可省略此步驟

5倒入餅皮液，等餅皮液半熟的時候，加入2～3大匙左右的內餡。放在前面1/3處

6將餅皮拉起，稍微蓋住內餡

7餅皮和內餡往前推，和製作玉子燒類似。最後可煎到稍微焦焦的感覺，最好吃

8鍋底先灑糖的樣子

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作者: wemin 時間: 2013-6-15 15:20:22

蘋果版大你也是五星級的廚師太強了吧!!佩服

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