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標題: 異國風味辣咖哩雞翅 [列印本頁]

作者: 蘋果QQ 時間: 2013-6-18 16:11:25 標題: 異國風味辣咖哩雞翅

食材
辣咖哩即煮醬 1包三節雞翅 4支杏胞菇 1支紅蘿蔔適量蔥 1支水(量米杯) 3杯

作法
1雞翅洗淨切兩段,不放油煎兩面微焦,放入辣咖哩即煮醬

2馬來西亞的辣咖哩即煮醬

3加入3杯水,蓋鍋蓋煮到雞翅熟軟

4杏胞菇和紅蘿蔔切塊.放切塊的杏胞菇和紅蘿蔔下去煮

5中小火讓整個湯汁煮到濃稠,最後放上蔥段

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