SOGO論壇

標題: 照燒魚排 [列印本頁]

作者: 蘋果QQ 時間: 2013-6-18 16:16:15 標題: 照燒魚排

食材

材料
肉梭魚 2片黑白熟芝麻 1小匙蔥綠酌量

調味
鹽少許

照燒醬汁
李錦記舊庄特級蠔油 3大匙味霖 2大匙黑糖 1小匙水 3大匙

作法
1先準備好所需材料ˊ魚片洗淨ˊ擦乾水份ˊ略為劃刀ˊ 用少許鹽兩面抹均勻ˊ蔥綠切細絲備用

2.熱鍋放入油2大匙燒熱ˊ將魚片魚皮面輕輕擺入鍋裡ˊ 大火先定型ˊ再改以小火煎熟透

3.翻面以同樣方式將魚煎至金黃

4.接著加入照燒醬汁所有調味

5.煮滾後改以小火面慢慢收汁入味

6.完成ˊ盛盤灑上黑白芝麻ˊ擺上蔥綠即可

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附件: large_f99825153fb64819.jpg (2013-6-18 16:14:33, 150.44 KB) / 下載次數 0
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