SOGO論壇

標題: 蠔油香筍丸子 [列印本頁]

作者: 蘋果QQ 時間: 2013-6-19 08:48:47 標題: 蠔油香筍丸子

食材
雞腿 1支鮮筍半支青蔥 2支李錦記舊庄特級蠔油 3大匙糖少許米酒少許太白粉少許滷包 1個

作法
1筍子滾刀切塊，青蔥切段，雞絞肉以醬油、李錦記舊庄特級蠔油、糖、米酒、太白粉、蔥珠攪拌備用

2將攪拌好的雞絞肉捏成球狀，入鍋炸至定型

3將炸好的肉丸放置餐巾紙上吸油備用

4熱鍋爆香蔥段

5放入筍子、肉丸、滷包、李錦記舊庄特級蠔油、水，滷約20分即可

附件: large_0b3e6d2feda77ac2.jpg (2013-6-19 08:47:19, 128.84 KB) / 下載次數 7
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附件: large_39635268020c8346.jpg (2013-6-19 08:47:22, 133.72 KB) / 下載次數 7
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附件: large_8b56561eb1ac373a.jpg (2013-6-19 08:47:24, 118.65 KB) / 下載次數 7
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附件: large_2a98b66d8861fdc0.jpg (2013-6-19 08:47:27, 145.59 KB) / 下載次數 7
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附件: large_e2c16e21a921d4fe.jpg (2013-6-19 08:47:29, 104.88 KB) / 下載次數 7
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